Provincial Government Jobs in South Africa | Government Jobs in Canada | Scholarship Positions
Requirements:
- 3 years previous Sous/Head chef experience in a 4/5-star Lodge environment (Essential)
- 10 years’ experience in the kitchen.
- Cooking and Hygiene qualifications beneficial
- Menu compilation and implementation
- Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering of staff.
- Knowledgeable of all dietary requirements
- Good knowledge and understanding of stock procedures and control.
- Good knowledge of planning, budgeting, and departmental administration
Description:
- Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team.
- Menu compilation and implementation
- Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
- Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
- Prepare budgets and aim to achieve budgeted gross profit.
- Staff food control: cost, quality, and quantity
- Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.
Package on offer:
- R 17 000 – R apply below per month (based on experience)
- Live out position.
Location: Western Cape, Western Cape
Closing Date :15th July, 2023
