Provincial Government Jobs in South Africa | Government Jobs in Canada | Scholarship Positions
Requirements:
- Minimum of 3 years previous chef experience in a 4/5-star environment (Essential)
- Food Hygiene and professional cooking qualifications (Essential)
- Good understanding of food and wine trends
- Knowledgeable of all dietary and religious requirements
- Good knowledge of creating, implementing, and maintaining written control documents and training manuals
- In depth knowledge and understanding of stock procedures and control
- In depth knowledge of planning, budgeting, and departmental administration
- Valid Driver’s License
Description:
- Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team.
- Comprehensive knowledge of current leading culinary trends
- Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution.
- Menu compilation and implementation
- Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
- Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
- Prepare budgets and aim to achieve budgeted gross profit.
- Staff food control: cost, quality, and quantity
- Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and company standards, ensuring accuracy.
Package on offer:
- R 17 000 – R apply below per month (based on experience)
- Live out position.
Location: Western Cape, Western Cape
Closing Date : 17th July, 2023
